 A La Carte Menu
1st Course
Fast Fried Baby Squid served with roasted sweet peppers & Spanish
Chorizo Sausage
Walnut, Goat’s Cheese & caramelised red onion Tart served with a
mixed leaf salad
Salmon & mustard fishcake served with roasted creamed leeks
Twice cooked belly of Pork served with a shallot & bacon puree
Pan roasted fresh mussels in Dolcelatte with roasted red onion,
fresh basil leaves & finished with a splash of Pinot Grigio
2nd Course
Pasta with fresh British Clams with marrowfat peas, home made pesto
and finished with shaved Parmesan
Smoked Haddock served with fried cabbage & onions with fried
potatoes & topped with a poached egg then finished with an English
mustard dressing
Calves Liver & Bacon served with mustard Bubble & Squeak finished
with a Merlot gravy
Pan roasted fillet of Sea bass on a bed of red onion crushed
potatoes & finished with a Jerusalem artichoke sauce
Pan roasted fillet of fresh Cod served with Sag Aloo (potato &
spinach curry)
Slow roasted shoulder of Lamb served with wilted spinach, fried
potatoes & melted goat’s cheese finished with a merlot gravy
Side Orders:- Homemade Fat
Chips: Buttered French beans with fried red onions: Buttered new
potatoes or mixed leaf salad
~~~~~
Deserts Menu
Panettone Bread & Butter Pudding served with crème Anglaise and
vanilla ice cream
Homemade cheesecake made with fresh clotted cream
Sticky toffee pudding served with vanilla ice cream and butterscotch
sauce
Apple & Berry Crumble Tart served with homemade ice cream
Various selection of ice creams
Sorbet of the day
Vanilla crème brulee
~~~~~
Early Bird & Specials Menu
1st Course
Smoked Pigeon Salad served with a sweet red onion with herb croutons
Sautéed lamb’s Kidneys served with spicy Chorizo sausage & puy
lentils
Smoked Mackerel & horseradish pate served with a green salad with a
beet root dressing & melba toast
Whole roasted Sardine served with spicy potato Bravas
Confit of Duck leg served with braised Pak Choi & finished with a black
bean sauce
2nd
Course
Roast beef and Yorkshire
puddings with roast pots ,mixed vegetables and gravy
Oven roasted salmon fillet served with crushed potatoes with red
onion and finished with a basil pesto dressing
Bangers & Bubble with onion gravy
Fish & Chips with fried breaded Plaice fillet & homemade chips with
a marrowfat pea puree
Spicy Lamb Burger served with grilled tomatoes, fat chips & mixed
leaves
Wild mushroom, pea & Parmesan Risotto
½ fresh Lobster Thermidor served with mixed salad & buttered new
potatoes
Desserts
Traditional rice pudding
Steamed orange pudding with drambuie custard
Vanilla Pannacotta with buttery shortbread
Please note some of our foods may contain nuts or
bones. If you
have any food allergies or intolerances please inform your waiting
staff before ordering.
Wine List
White Wines
Grillo Blanco/Dry Sicilian
Sauvignon Blanc – France
Spanish /Airen Grape
Pinot Grigio/Dry Italian
Albarino – North West
Spain
Gavi di Gavi – Italy
Isabel Sauvignon Blanc – New Zealand
Petit Chablis/ Domaine Du Colombier
Isabel Pinot Gris – New Zealand
Allende Blanco – Rioja – Spain
Rully Grand Vin de Bourgogone – France
Chardonnay – Santa Barbara
Historic Vineyards Collections - USA
~~~~~~~~
Rose
Wines
Berry’s
House Rose – Minervois France
‘La Flor’ de Pulenta Wines of Argentina
Provence
Rose
Sancerre Rose – Domaine Sautereau – France
~~~~~~~~
Red
Wines
Spanish Red - Tempranillo
Merlot – France
Berry
Brothers’ Good Ordinary Claret
Once called ‘Tantalus’ now called the ‘E Series’! –
Shiraz & Cabernet Sauvignon Blend –
Australia
Brouilly- Beaujolais – France
Dolcetto d’ Alba – Serraboella _ Italy
Pulenta Estate – Cabernet Sauvignon – Mendoza Agrentina
Sancerre Red, Domaine Sautereau – France
Isabel Pinot Noir – Marlborough
New Zealand
Rioja – Allende – Spain
St. Emilion – Chateau Petit Val Grand Cru Classe –
Bordeaux – France
Frog’s Leap – Zinfandel – Napa Valley California
Rosso Di Montalcino – Podere St. Giuseppe - Italy
~~~~~~~~
Desert Wines
Coteaux Du layon St Aubin – France
Glass of Port From Quinta de Rosa Portugal
(red or white)
~~~~~~~~
Sparkling Wines &
Champagne
Prosecco – Extra Dry
Italian White Sparkling
House White Champagne
House Rose Champagne
Perrier Jouet – Grand Brut
Louis Roederer – Brut Premier
Billecart Salmon Brut Rose
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